Rugao Changjiang Food Co., Ltd._Potassium Sorbate-Solutions

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Application of Sobic acid in food industry

For beverages

Potassium sorbate can be added to fruit juices and other beverages to prevent spoilage.

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For meat products

Potassium sorbate can be used to preserve and extend the shelf life of smoked ham, dried sausages, meat enema products, and poultry meat.

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For pastries

Potassium sorbate can be added to flour or dough when making pastries to preserve their freshness.

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For soy sauce and pickled vegetable products

Potassium sorbate can be added to fruit juices and other beverages to prevent spoilage.

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For aquatic products

Potassium sorbate can prevent spoilage and mildew in fish sausage, dried fish products, smoked fish products, and fish and shrimp cooked in soy sauce.

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For fruits and vegetables

Potassium sorbate can keep fruits and vegetables fresh for up to a month at temperatures of up to 30℃. It can also prevent oxidation and rusting of tinplate on the outer packaging of canned vegetables.

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For meat, fish, eggs, poultry products

Recommended Dosage: 0.075g/kg.

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For fruit, fresh vegetables, carbonated beverages

Recommended Dosage: 0.2g/kg.

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For collagen casings, low-salt pickles, Jiang class, preserves, fruit juice (flavored) drinks, jelly

Recommended Dosage: 0.5g/kg.

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For food industry plastic bottled juice concentrate

Recommended Dosage: 2.0g/kg.