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Potassium sorbate can be added to flour or dough when making pastries to preserve their freshness.

key Word:：Potassium Sorbate | Calcium Propionate | Sorbic Acid

Potassium sorbate can be added to flour or dough when making pastries to preserve their freshness.

For pastries

Potassium sorbate can be added to flour or dough when making pastries to preserve their freshness.

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