Food Additives
Potassium Sorbate Sorbic Acid Calcium Propionate Calcium Sorbate Calcium Citrate
Consulting
Greens Industries
All products are manufactured in strict accordance with related national standards, such as FCC standards and European standards (E200/E202), and have been exported to many countries worldwide, including Europe, the US, Japan, Australia, South America, and others.
ConsultingAbout us
RUGAO CHANGJIANG
Rugao Changjiang Food Co., Ltd. is a food additive manufacturer located in Rugao City, Jiangsu Province. The company was founded in 1997 and occupies an area of 19,980 sq. meters. It has over 200 employees, including 22 engineers and technicians, with fixed assets of more than CNY 50 million.
The company specializes in producing food additives under its "Gaojiang" brand, such as Potassium sorbate (13,000T/yr), Sorbic acid (5000T/yr), Calcium propionate (5000T/yr), Calcium sorbate (2000T/yr), and Calcium citrate (2000T/yr).
Company Established
Fixed Assets
Plant area
Having employees
Annual capacity
Parteners
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Applications
Beverages
Potassium sorbate can be added to fruit juices and other beverages to prevent spoilage.
01
Pastries
Potassium sorbate can be added to fruit juices and other beverages to prevent spoilage.
03
Aquatic products
Potassium sorbate can prevent spoilage and mildew in fish sausage, dried fish products, smoked fish products, and fish and shrimp cooked in soy sauce.
05
Meat, fish, eggs, poultry products
Recommended Dosage: 0.075g/kg.
06
Collagen casings, low-salt pickles, Jiang class, preserves, fruit juice (flavored) drinks, jelly
Recommended Dosage: 0.5g/kg.
09
Soy sauce, vinegar, jam, hydrogenated vegetable oil, candy, dried goods, instant soy foods, pastries, stuffing, bread, cake, moon cake, instant jellyfish, lactic acid bacteria drinks
Recommended Dosage: 1.0g/kg
11
Meat products
Potassium sorbate can be used to preserve and extend the shelf life of smoked ham, dried sausages, meat enema products, and poultry meat.
02
Soy sauce and pickled vegetable products
Potassium sorbate can be added to soy sauce and vinegar-containing salt to prevent spoilage and mold. It can also preserve the freshness of pickled vegetables and kimchi.
04
Fruits and vegetables
Potassium sorbate can keep fruits and vegetables fresh for up to a month at temperatures of up to 30℃. It can also prevent oxidation and rusting of tinplate on the outer packaging of canned vegetables.
06
Fruit, fresh vegetables, carbonated beverages
Recommended Dosage: 0.2g/kg.
08
Food industry plastic bottled juice concentrate
Recommended Dosage: 2.0g/kg.
10
Fruit juice (fruit) ice, milk drinks
Recommended Dosage: 0.5g/kg.
12
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E-mail
info@cj-food.com
Tel
+86 15190955551
Tel
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+86 151 9095 5551
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No.61, Rugang Road, Changjiang Town, Rugao, Nantong, Jiangsu, China
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