For fruits and vegetables
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Potassium sorbate can keep fruits and vegetables fresh for up to a month at temperatures of up to 30℃. It can also prevent oxidation and rusting of tinplate on the outer packaging of canned vegetables.
key Word:：Potassium Sorbate | Calcium Propionate | Sorbic Acid
For fruits and vegetables
Potassium sorbate can keep fruits and vegetables fresh for up to a month at temperatures of up to 30℃. It can also prevent oxidation and rusting of tinplate on the outer packaging of canned vegetables.
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