Myanmar City Product Center_1-Rugao Changjiang Food Ltd.

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Myanmar Calcium Propionate

Myanmar For pastries

Potassium sorbate can be added to flour or dough when making pastries to preserve their freshness.

Myanmar For soy sauce and pickled vegetable products

Potassium sorbate can be added to fruit juices and other beverages to prevent spoilage.

Myanmar For aquatic products

Potassium sorbate can prevent spoilage and mildew in fish sausage, dried fish products, smoked fish products, and fish and shrimp cooked in soy sauce.

Myanmar For fruits and vegetables

Potassium sorbate can keep fruits and vegetables fresh for up to a month at temperatures of up to 30℃. It can also prevent oxidation and rusting of tinplate on the outer packaging of canned vegetables.

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