rugao changjiang foods

山梨酸钾

Potassium Sorbate

Product introduction

PRODUCT: Potassium Sorbate

Partical Size:Granular:18-22mesh ; Powder 120-150mesh.

Standard: FCC/E202/USP/FDA/BP

Formala: C6H7O2K
Structure: CH3-CH=CH-CH=CH=COOK

CAS No.: 24634-61-5

EINECS NO:246-376-1

PACKAGING:CARTONS WITH INNER PE

APPEARANCE: WHITE GRANULAR OR POWDER

ASSAY: ≥99.0%

ACIDITY ≤1%

ALKALINITY ≤1%

HEAVYMETAL ≤10ppm

ARSENIC ≤3ppm

LOSS ON DRYING ≤1%

ALDEHYDES ≤0.1%

LEAD ≤2ppm

CADMIUM≤0.02PPM

MERCURY ≤1ppm

CHLORIDE ≤0.1%

SULFATE ≤0.1%

Shelf life: 2years after manufacturing date

USAGES AND DOSAGE

Preventing the growing of microbe is the main functions of potassium sorbate.
1.In the usual life , please add 0.1% potassium Sorbate to soy, wine, vinegar, salted vegetables, andyou will find the taste become well and delicious.
2.For Frozen and refrigerated product. fresh fish and shrimp dosage 0.3%
Solution of potassium sorbate for 30 seconds, then freeze them, they can be kept their original taste.
3.Adding potassium sorbate 0.3-0.5% to man-made cream and salad oil can anti the sourness taste and air bubble.
4.If you add 0.3-0.5% potassium sorbate to pastry, biscuit and bread, they will taste better.
5.For the meat products, which added potassium sorbate 0.3-0.5% can be stored for a week longer.

Qualification certificate